Stroj za mljevenje mesa Gastroback Design Mincer Pro M

The Gastroback Design Mincer Pro M is a domestic electric meat grinder designed for preparing fresh minced meat and homemade burger patties. It houses a 600 W motor with a peak power rating of 2000 W, stainless steel cutting components and an aluminium body, delivering robust, compact performance for home kitchens. The unit measures 165 mm (W) × 360 mm (D) × 370 mm (H), weighs 5.35 kg and includes a 1.5 m power cord. The product complies with CE and model number 41408.

Advantages

The stainless steel blades and components ensure efficient, consistent grinding and are easy to clean. The aluminium housing provides durability while keeping the appliance relatively light. Built-in reverse function and supplied sausage horn expand functionality beyond basic mincing. Compact dimensions make it suitable for countertop use in home kitchens.

Suitable for

• Preparing homemade burger patties and minced meat
• Mincing meat for meatballs, kebabs and sauces
• Stuffing sausages using the included sausage horn
• Small- to medium-volume home food preparation

Key specifications

• Brand: GASTROBACK
• Model / MPN: 41408
• EAN: 4016432414083
• Power: 600 W (max. 2000 W peak)
• Reverse function: Yes
• Sausage horn: Yes
• Weight: 5.35 kg
• Product colour: Silver
• Dimensions (W × D × H): 165 × 360 × 370 mm
• Power cord length: 1.5 m
• Standards: CE

How to use

Assemble the grinder according to the manufacturer's instructions, ensuring the cutting blade and plate are correctly fitted. Cut meat into appropriately sized pieces and keep it cold for best results. Switch on the appliance and use the feed to guide meat into the grinder; use the reverse function to clear blockages if required. When using the sausage horn, attach it securely and feed prepared meat mixture slowly to fill casings evenly. After use, unplug the unit, disassemble removable parts and clean according to the care instructions.

Recommendations

Do not overload the grinder; process chilled, not frozen, meat and trim excess sinew for consistent results. Regularly sharpen or replace cutting blades as needed and follow CE safety guidelines. Store and clean removable parts to maintain hygiene.